One of our old friends, a mainstay and a potent introduction to craft bean-to-bar chocolate.

Rich flavours of marmalade, earthy notes, as well as hints of citrus fruit.

Chocolate details:
70% Dominican Republic Conacado Co-operative Trinitario cacao beans.
30% Paraguay Manduvira Co-operative Turbinado cane sugar.

Vegan & Gluten Free.

All of our chocolate is Fairtrade and organic.